The
Allure of Edible Flowers: The Ancient Greeks did it. So did Thomas
Jefferson and Queen Elizabeth I. Eating flowers isn’t a new foodie
trend, this culinary tradition has been enjoyed since ancient times.
Join the delicious discussion and learn how to grow, harvest and eat
edible flowers safely. Serving ideas provided, along with nutritional
information and fascinating old folklore. If you missed Teresa’s
presentations at the 2012 Northwest Flower & Garden Show in Seattle
(@nwfgs) or the 2012 Mother Earth News Fair in Puyallup
(@MotherEarthFair #menf), here’s another way to learn more about this
fascinating topic
Tonights #gardenchat is a focus on about 10 flowers, and provide sources to other lists of edible flowers/poisonous flowers. Check out the giveaway for tonight : Teresa is one of the newest writers for Fiskars and will be giving away a Fiskars Softgrip Garden Multi-Snip tool,
valued at $18.99. It does everything from snip away flowers to open
burlap bags to cut wire! Full disclosure, the giveaway is to help spread
the word that I’m one of Fiskars’ newest members of the garden writers team on their website. #spon
More Information about tonights guest host @SeasonalWisdom website : www.SeasonalWisdom.com
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